Haleem (Food)

Disclaimer: As an encyclopedia, pakpedia.pk's articles contains shared information which has collected from different sources and people. We welcome everyone for corrections and updates, Thank you.
Article Upload Date: Thu 20 Jun 2019

The types of food, Haleem , involve many food ingredients as the lentils, rice, meat, or labyrinth, but the conflation of this kind of product, is certainly very very tasty as Haleem or hareesa. They are served, most of the time with Naan.[1] topxpedia - com

Title Description
Alternative names: Haleem
Type: Terditional Dish
Place of origin: Middle East
Serving temperature: Hot
Main ingredients: oil , wheat grains , water , meat , Chicken
Variations: Hyderabadi haleem, Lahori, Harees



  • Daal
  • Salt
  • mutton or Chicken
  • Mint Leaf
  • Water
  • Red & Black Paper


Put meat in the pan, add garlic, garam masala powder, red chili powder, coriander powder, turmeric powder, and salt. Cook on medium heat. In a separate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add a pinch of soda and cook further for 15 to 20 minutes.[2] About - Haleem
  • Heat ghee in a deep pan
  • Add ginger paste, garlic paste and continue to sauté
  • Add turmeric powder and red chilli powder and mix
  • Add half a cup of water and sauté for two to three minutes
  • Add chicken cubes and salt and mix
  • Add garam masala powder, coriander leaves and mint leaves.
  • Stir and cover.