Haleem (Food)

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Article Upload Date: Mon 06 Mar 2017
2017-03-06 16:14:06Haleem
The types of food, Haleem , involve many food ingredients as the lentils, rice, meat, or labyrinth, but the conflation of this kind of product, is certainly very very tasty as Haleem or hareesa. They are served, most of the time with Naan.[1] topxpedia - com
  • Details
  • Alternative names:

    Haleem

  • Type:

    Terditional Dish

  • Place of origin:

    Middle East

  • Serving temperature:

    Hot

  • Main ingredients:

    oil , wheat grains , water , meat , Chicken

  • Variations:

    Hyderabadi haleem, Lahori, Harees

About

Ingridients

  • Daal
  • Salt
  • mutton or Chicken
  • Mint Leaf
  • Water
  • Red & Black Paper

Method

Put meat in the pan, add garlic, garam masala powder, red chili powder, coriander powder, turmeric powder, and salt. Cook on medium heat. In a separate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add a pinch of soda and cook further for 15 to 20 minutes.[2] About - Haleem
  • Heat ghee in a deep pan
  • Add ginger paste, garlic paste and continue to sauté
  • Add turmeric powder and red chilli powder and mix
  • Add half a cup of water and sauté for two to three minutes
  • Add chicken cubes and salt and mix
  • Add garam masala powder, coriander leaves and mint leaves.
  • Stir and cover.


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