About Classic Flour Mills
Welcome to Classic Flour Mills,They bring wide gamut of Wheat Flour Products, Fine Flour (Plain Aata), Pure Fine, Baking Flour (Maida), Bran (Choker) and Weighbridge. They manufacture Fine Flour having high nutritional level for the proper development and growth of body. They also offer Pure Fine Flour having high proportion of starch – a complex form of carbohydrates. For making soft as well as healthy Chapatti, They offer white whole wheat flour. They wheat flour products are widely used in the preparation of cookies, breads, biscuits, pizzas, buns etc.
Different types of wheat flour products are easily available at Classic Flour Mills and they all are strictly prepared from top quality raw materials and made from the selective wheat grains.Their main aim is to serve our customers by supplying their desired wheat flour consistently, which is also clearly stated under Quality Statement. Stability of our flour quality is provided by continuous quality control, by our experienced staff and by accumulated know how throughout years. About
They are dedicated to deliver the quality products to their customers especially produced in the most hygienic conditions at the lowest possible cost. Quality at Classic Flour Mills continue throughout the milling process starts from the procurement of wheat and ends with the delivery of the final products to the customer while achieving the good of total customer satisfaction.
RD and Testing Laboratory
They have their own well-equipped laboratory for carrying out the assessment of flour quality in order to control the grist & flour treatments. The mill laboratory is a very important part for the mill foreman to enable him to set up the mill to give optimum yield & quality.
The major quality concerns are related to the colors, the protein content, water absorption gluts content and moisture content and the following tests are usually carried out to check there:
Moisture tests with direct reading meter.
Bushel test to assist in control of the grist & conditioning.
Colors grade figure of flour for control of flour quality.
Peaks spot tests for the control of powder additives.
Sieve tests on grind from the breaks to assist in the settling of rolls. A laboratory plan sifter on hand sieves may be used.Apart from this we also take the support from some outside govt. testing agencies such as food testing laboratory, etc for provide the best of quality to our customers. Quality Control
They aim to provide their customers best quality wheat flour consistently which fits their needs exactly to reach 100% customer satisfaction. Their Products
Fine Flour Plain Aata
They offer Fine Flour which is hygienically prepared under the proper leadership of trained professionals having abundant experience in dealing with all sorts of whole grain wheat flour. They have carved a niche for ourselves in the heart of our esteemed clients via our superlative products. Their esteemed clients will be amazed to know that we offer whole grain wheat flour at the most competitive price.
Moisture 11.5% - 13%,
Ash 1.5% - 1.6%,
Acid Insoluble Ash 0.03 - 0.035,
Alcoholic Acidity .08% - .09%,
Gluten 9.0% - 10.0%,
Water Absorption 64% - 67%,
Crude Fiber 1.35% - 1.45%%,
Crude Proteins *5.70N 12.5% - 13.512%,
Crude Fats*6.25N 13% - 13.2%,
Starch 69% - 70%
All kind of Pure Fine White Flour can be easily obtained at Classic Flour Mills – quality-oriented business house. They offer Pure Fine flour having high proportion of starch – a complex form of carbohydrates. They also manufacture Pure Fine white flour as per clients need and requirements. They are one of the paramount Pure Fine wheat flour exporters, originated in Pakistan. They strictly use up-to-date equipments in the entire manufacturing process ensuring optimum quality production. Clients’ satisfaction is our high priority.
Moisture 12% - 13%,
Ash 1.4% - 1.6%,
Acid Insoluble Ash 0.02 - 0.03,
Alcoholic Acidity .08% - .085%,
Gluten 10.0% - 11.0%,
Water Absorption 60% - 62%,
Crude Fiber 1.1% - 1.35%,
Crude Proteins *5.70N 10.75% - 11.25%,
Crude Fats*6.25N 11.75% - 12.25%,
Starch 71% - 73%,
Baking Flour Maida
They manufacture baking flour (Maida) which is 100% free from the presence of any harmful ingredients. They baking flour (Maida) contains high level of nutritional level for the regular growth of body. For making soft as well as nutritious Chapatti, we manufacture baking flour (Maida).They have a team of trained professionals having abundant experience in dealing with baking flour (Maida) .
Moisture 13 % -13.5 %,
Total Ash 0.5 - 0.55 %,
Acid Insoluble Ash 0.015-0.02,
Alcoholic Acidity 0.02%-0.03%,
Gluten 28% - 30 %,
Water Absorption Power Min.60%,
Sedimentation Value 23ml - 24ml,
Maltose Value 2.5mg - 3.5mg,
Protein Crude 12 % - 13 %,
Crude Fiber Max. 2.5% - 3%,
Starch 73% - 75%,
Colour Creamish White
Bran is the outer coat of wheat also named as "Choker". Classic Flour Mills is a customer-oriented business house from where you can obtain wide assortments of Wheat Bran Fiber. They strictly accentuate on the top quality raw material in the entire manufacturing process which is sourced from noted SUPPLIERS across the world. Their dietary wheat bran fiber is universally praised for its superior quality. They are one of the well-known wheat bran fiber manufacturers, incepted in Pakistan. They offer dietary wheat bran fiber at the most affordable price.
Fiber Crude 2.5%,
Protein 15% - 16%,
Moisture 13% - 14%
Addresss: D-149-L., Manghopir Road Karachi, 74200 - Pakistan (click here to view map direction)
Created By: Tauseef Anwar
Edit By: nonePakpedia
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