Seeji & Dampukht (Food)

Disclaimer: As an encyclopedia, pakpedia.pk's articles contains shared information which has collected from different sources and people. We welcome everyone for corrections and updates, Thank you.
Article Upload Date: Mon 06 Mar 2017
2017-03-06 16:17:06Seeji & Dampukht
Seeji or Sand and Dumpakht are two very special Baluchi kitchen types of foods that became very famous throughout the country. This type of food is prepared after the inclination of a full Lamb that makes you unique and very tasty for all. Dampukht, is also made from meat, but it is cooking surely involves a lot of fats that are not only the health of your body.[1] foodforever - com
  • Details
  • Alternative names:

    Seeji & Dampukht

  • Type:

    BarBQ

  • Place of origin:

    Pakistan

  • Region / State:

    Pakistan

  • Serving temperature:

    Hot

  • Main ingredients:

    water,(dahi),regular atta,salt,oil,mutton,Chicken

About

Sejji & Dum pukht
Sejji & Dum pukht

Ingredients

Sejji & Dum pukht
Sejji & Dum pukht
  • 3 cups water
  • 1 cup curd (dahi)
  • 1/2 cup regular atta (dough)
  • salt (namak) to taste
  • 2 tblsp oil (tel)
  • 1/2 kg mutton or Chicken

Method Of Seeji Dampukht

How to make dum pukht

  • Mix completely mutton, curd and salt and keep aside
  • In a mixer grind the marinate till it forms a fine paste
  • Mix the paste with the marinated mutton
  • Put in freezer for 6-8 hours
  • Heat up oil in a thick-bottomed pan
  • Mix in marinated mutton and stir fry on a slow flame for 10 minutes or till the oil leaves the masala.
  • Mix in the water.
  • Cover the pot with a lid.
  • Seal with aata and stir fry for 45 minutes on a slow flame or till steam comes out of cracks in the aata
  • Cut off the aata and serve with nan[2] pakistannews - portal


Edit By: none
Pakpedia Logo

Rate This Article No Thanks

Context and Writing Standards :
Keywords, Headings and Images :
References and Data Quality :

Overall ratings: