Kababs (Food)

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Article Upload Date: Thu 20 Jun 2019

In  Pakistan  kebab is a common dish, consisting of a skewer with small pieces of meat or seafood, together with vegetables such as onions, tomatoes, and bell peppers. Also known as shish kebab or sometimes shashlik,kebabs are customarily prepared in homes and restaurants, and are usually cooked on a grill or barbeque.[1] Kabab - dictionary The practice of cooking meat on a stick or skewer originates in prehistorical times, possibly as long as a million years ago, when early humans began cooking with fire. prepared in a similar way to kebab, with various cultural origins.

Title Description
Details
Alternative names: Jujeh kabab, roast chicken kebab ,Reshmi Kababs
Type: BarBQ
Course: Main course
Place of origin: Middle East
Region / State: Asia, the Balkans, the Levant, North Africa
Serving temperature: Hot
Main ingredients: Chicken , Meat
Variations: Many


About

Kababs

Kababs

Ingredients

Kababs

Kababs

  • Beaf or Chicken
  • Vegetables
  • Onions
  • Tomatoes
  • Bell pepper
  • Shashlik

How to Make Kababs

Kababs

Kababs

Made with minced meat, these kebabs are grilled on skewers. Full of char grilled flavors, they are perfect as a starter for a dinner party. It can also be served in a naan and made into a wrap.[2] food.ndtv - com

Types of Kababs

Kebabs in Pakistan trace their origin to the influence of the Mughlai cuisine. Pakistani cuisine is rich with different kebabs. Meat including beef, chicken, lamb and fish is used in kebabs. Some popular kebabs are:
  • Bun kebab
  • Boti kebab
  • Chapli kebab
  • Reshmi kebab
  • Shami kebab
  • Seekh kebab
  • Shami kebab